Curry Goat with Rice & Peas

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Curry Goat24.jpg
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Curry Goat with Rice & Peas

7.00

Like our jerk chicken, our curry goat is marinated for at least twenty-four hours. It is then cooked to perfection: tender and tasty to the very last bite. Cooked on the bone for the best in flavour, it is a delightful balance of heat and spice. A very popular choice at all our fine food markets.

Ingredients: Goat, onions, sweet potato, scotch bonnet, curry powder, salt, spices

Rice & Peas

Rice, kidney beans, coconut cream, spring onions, thyme, sunflower oil, spices.

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